Rodge 420
03-15-2005, 05:26 PM
SomeMore Ganja Pancakes
Ingredients
1-1/2 Cups Flour
1 Cup Milk
1 Egg
2 tsp Baking Powder
1/2 tsp Baking Soda
2 tbsp Chocolate Chips
2 tbsp Peanut-Butter Chips
1/4 Oz Ganja Buds or Fan Leaves
1 Stick of Butter (8oz) or Margarine
Directions
Mix Flour, Milk, Egg, Baking Powder, Baking Soda and chips in a large bowl until smooth. Grind up the ganja. In a Double Boiler, Heat butter and ganja over a low to moderate flame for 45 minutes. Make sure the butter doesn't burn. Strain the ganja butter and set aside. Place a couple of tsp of vegetable oil in the skillet and pour batter into small 5-inch cakes. Server your cakes up with 3 teaspoons of ganja butter on top. Serves 4
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Ganja Watermelon
1 Large Fresh Watermelon
1/4 Oz Ganja Buds or Fan Leaves
1 Fifth of Vodka
Directions
This easy-to-prepare recipe requires no coking of the ganja. Place the ganja into the bottle of vodka. Tie some cheesecloth around the mouth of the bottle with string so the ganja doesn't fall into the watermelon. Then cut a five-inch hole in the watermelon big enough to insert the bottle in upside-down. Place the bottle in the hole, and put the watermelon in the refrigerator overnight, letting the vodka soak into it.
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Ultimate Hash Brownies
Ingredients
1/4 Cup Butter
2 oz. Unsweetened Chocolate
2 Eggs
1 Cup Sugar
1/4 tsp Salt
1/2 tsp Vanilla Extract
1/2 Cup Flour
1 Cup Chopped Walnuts
4 Grams Hashish
Directions
In a small double boiler, make the hash into a fine dust with the butter and then melt over a low heat; add chocolate until melted and set aside to cool. Preheat over to 350F (175C). In a medium-mixing bowl, beat egg until light and foamy. Beat in Sugar until almost white. Add Salt and Vanilla. Stir in cooled chocolate/hash mixture. Then stir in Flour until mixture is thick and smooth. Fold in nuts. Bake in an un-greased 8-inch square pan for about 15-20 minutes. Brownies should not stick to an inserted knife but should still be black inside not brown. Cool in pan before cutting. Makes 8 brownies
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Chocolate Peanut Butter Ganja Cookies
Ingredients
3 Cups Flour
1/2 Cup of Chunky Peanut Butter
1/2 Cup of Peanut Butter Morsels
1/2 Cup of Chocolate Morsels
1 tsp of Almond Extract
2 tsp of Baking Soda
3 Tbsp of Butter
1 tsp of Sea Salt
1/8 - 1/4 Oz of Ganja Buds or Fan Leafs
1/3 Cup Chopped Almonds
1 Cup Vegetable Shortening
1 Cup Sugar
1 Cup of Brown Sugar
2 Eggs
Directions
Mix sugar, eggs, almond extract and shorting. Place ganja and butter on a stove and cook over low heat in a double boiler pot. Heat the butter and ganja for 20 minutes, then strain herb out of the butter and add to cookie mixture. Add morsels and almonds. Stir in flour, soda and salt and stir until smooth. Make small balls of the mixture and drop on un-greased cookie sheet. Bake about 8 - 2 minutes @ 350F (175C) makes about 4 Dozen!
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Sweet Potato Ganja Pie
Ingredients
1 Pie Crust
3 Large Sweet Potatoes, peeled and cooked
1 Stick of Butter (Soft)
1 Cup Brown Sugar
1/2 Cup White Sugar
1/2 Cup Cream or Half & Half
1/8 - 1/4 Oz Ganja Buds or Fan Leafs
2 tsp Cinnamon
1 tsp Nutmeg
1 tsp Fresh Lemon Juice
Directions
Cook the butter and ganja in a double boiler for 20 minutes. Strain the leafs/buds from the butter and set aside. In a large bowl, mash the sweet potatoes and whip until smooth, gradually adding the butter, sugar, cream, spices and lemon juice. Spoon the mixture into the piecrust and bake @ 350F (175C) for 35 minutes, or until a toothpick comes out clean when inserted. Serves 4
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Ganja Fried Banana Ice Cream
Ingredients
2 Banana (Sliced into 1/2 coins) 1 Egg, Beaten
1 Cup Flour
1 tbs Sugar
1/2 Cup of Milk
1 tsp Vanilla
1 tsp Baking Powder
1/2 Stick of Butter
1/8 oz Ganja Bud or Fan Leaf
Small pan filled 3/4 Cup of Vegetable Oil
1 Qt Vanilla Ice Cream
3 tbsp finely chopped Hemp Seed for topping
Directions
Combine egg, flour, sugar, milk, vanilla and baking powder in mixing dish. Beat until smooth. Melt butter in a separate double boiler pan and add ganja. Heat over moderate flame for 20 minutes. After cooking the herb, strain it from the butter. Take the bananas and dip into batter, coating them. Then dip them into butter. Place in pan with heated vegetable oil and cook until lightly golden brown. Serve over the ice cream. Add some Hemp seeds to garnish. Serves 4
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Ganja Waffles & Ice Cream
Ingredients
2 Cups Flour
2 Eggs
1 tsp Vanilla
2/3 Cups of Milk or Soy Milk
1 tsp Baking Powder
1/2 Stick of Butter or Margarine
1/8 Oz of Ganja Buds or Fan Leafs
2 cooked plantains sliced into 1/4" wedges
4 tsp Hemp Seed for Topping
1 Qt of Ice Cream of Choice
Directions
Beat the eggs, vanilla, and milk in a bowl, and then sift in the flour and baking powder. Melt the butter in a double boiler and add the ganja, cooking over a moderate flame, making sure not to burn or overhear. Strain out the herb, and mix the Puna Butter into the waffle mixture. Cook waffles in a waffle-maker until golden brown. Top with ice cream and the cooked plantain wedges, garnish with Hemp Seed.
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Chocolate Hemp Seed 'N' Ganja Nut Chips
Ingredients
1/8 Ganja Buds or Fan Leafs
1/3 Cup Butter for cooking ganja
1/4 Cup Chopped Hemp Seed
1/8 Cup Butter or Margarine
1/3 Cup White Sugar
1/3 Cup Brown Sugar
1 Egg
1 tsp Vanilla Extract
1/2 tsp Salt
1/2 tsp Baking Soda
1 Cup Chocolate Chips
1/2 Cup Macadamia Nuts
Directions
Melt 1/3 cup of butter in a double broiler and add ganja, cooking it for 20 minutes over moderate heat. (Don't burn the butter) Strain out the ganja from the butter. Whip together egg, sugar, vanilla and both butters into a nice fluffy mixture. Add the flour, salt, baking soda, chips, hemp seed and macadamia nits, and stir until sm0oth. Drop spoonfuls onto a greased cookie sheet. Bake @ 350F (175C) until golden brown (10 - 15 Minutes) Makes 2 dozen.
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Recipes were copied by Rodge 420 out of HighTimes Mags.
Ingredients
1-1/2 Cups Flour
1 Cup Milk
1 Egg
2 tsp Baking Powder
1/2 tsp Baking Soda
2 tbsp Chocolate Chips
2 tbsp Peanut-Butter Chips
1/4 Oz Ganja Buds or Fan Leaves
1 Stick of Butter (8oz) or Margarine
Directions
Mix Flour, Milk, Egg, Baking Powder, Baking Soda and chips in a large bowl until smooth. Grind up the ganja. In a Double Boiler, Heat butter and ganja over a low to moderate flame for 45 minutes. Make sure the butter doesn't burn. Strain the ganja butter and set aside. Place a couple of tsp of vegetable oil in the skillet and pour batter into small 5-inch cakes. Server your cakes up with 3 teaspoons of ganja butter on top. Serves 4
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Ganja Watermelon
1 Large Fresh Watermelon
1/4 Oz Ganja Buds or Fan Leaves
1 Fifth of Vodka
Directions
This easy-to-prepare recipe requires no coking of the ganja. Place the ganja into the bottle of vodka. Tie some cheesecloth around the mouth of the bottle with string so the ganja doesn't fall into the watermelon. Then cut a five-inch hole in the watermelon big enough to insert the bottle in upside-down. Place the bottle in the hole, and put the watermelon in the refrigerator overnight, letting the vodka soak into it.
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Ultimate Hash Brownies
Ingredients
1/4 Cup Butter
2 oz. Unsweetened Chocolate
2 Eggs
1 Cup Sugar
1/4 tsp Salt
1/2 tsp Vanilla Extract
1/2 Cup Flour
1 Cup Chopped Walnuts
4 Grams Hashish
Directions
In a small double boiler, make the hash into a fine dust with the butter and then melt over a low heat; add chocolate until melted and set aside to cool. Preheat over to 350F (175C). In a medium-mixing bowl, beat egg until light and foamy. Beat in Sugar until almost white. Add Salt and Vanilla. Stir in cooled chocolate/hash mixture. Then stir in Flour until mixture is thick and smooth. Fold in nuts. Bake in an un-greased 8-inch square pan for about 15-20 minutes. Brownies should not stick to an inserted knife but should still be black inside not brown. Cool in pan before cutting. Makes 8 brownies
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Chocolate Peanut Butter Ganja Cookies
Ingredients
3 Cups Flour
1/2 Cup of Chunky Peanut Butter
1/2 Cup of Peanut Butter Morsels
1/2 Cup of Chocolate Morsels
1 tsp of Almond Extract
2 tsp of Baking Soda
3 Tbsp of Butter
1 tsp of Sea Salt
1/8 - 1/4 Oz of Ganja Buds or Fan Leafs
1/3 Cup Chopped Almonds
1 Cup Vegetable Shortening
1 Cup Sugar
1 Cup of Brown Sugar
2 Eggs
Directions
Mix sugar, eggs, almond extract and shorting. Place ganja and butter on a stove and cook over low heat in a double boiler pot. Heat the butter and ganja for 20 minutes, then strain herb out of the butter and add to cookie mixture. Add morsels and almonds. Stir in flour, soda and salt and stir until smooth. Make small balls of the mixture and drop on un-greased cookie sheet. Bake about 8 - 2 minutes @ 350F (175C) makes about 4 Dozen!
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Sweet Potato Ganja Pie
Ingredients
1 Pie Crust
3 Large Sweet Potatoes, peeled and cooked
1 Stick of Butter (Soft)
1 Cup Brown Sugar
1/2 Cup White Sugar
1/2 Cup Cream or Half & Half
1/8 - 1/4 Oz Ganja Buds or Fan Leafs
2 tsp Cinnamon
1 tsp Nutmeg
1 tsp Fresh Lemon Juice
Directions
Cook the butter and ganja in a double boiler for 20 minutes. Strain the leafs/buds from the butter and set aside. In a large bowl, mash the sweet potatoes and whip until smooth, gradually adding the butter, sugar, cream, spices and lemon juice. Spoon the mixture into the piecrust and bake @ 350F (175C) for 35 minutes, or until a toothpick comes out clean when inserted. Serves 4
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Ganja Fried Banana Ice Cream
Ingredients
2 Banana (Sliced into 1/2 coins) 1 Egg, Beaten
1 Cup Flour
1 tbs Sugar
1/2 Cup of Milk
1 tsp Vanilla
1 tsp Baking Powder
1/2 Stick of Butter
1/8 oz Ganja Bud or Fan Leaf
Small pan filled 3/4 Cup of Vegetable Oil
1 Qt Vanilla Ice Cream
3 tbsp finely chopped Hemp Seed for topping
Directions
Combine egg, flour, sugar, milk, vanilla and baking powder in mixing dish. Beat until smooth. Melt butter in a separate double boiler pan and add ganja. Heat over moderate flame for 20 minutes. After cooking the herb, strain it from the butter. Take the bananas and dip into batter, coating them. Then dip them into butter. Place in pan with heated vegetable oil and cook until lightly golden brown. Serve over the ice cream. Add some Hemp seeds to garnish. Serves 4
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Ganja Waffles & Ice Cream
Ingredients
2 Cups Flour
2 Eggs
1 tsp Vanilla
2/3 Cups of Milk or Soy Milk
1 tsp Baking Powder
1/2 Stick of Butter or Margarine
1/8 Oz of Ganja Buds or Fan Leafs
2 cooked plantains sliced into 1/4" wedges
4 tsp Hemp Seed for Topping
1 Qt of Ice Cream of Choice
Directions
Beat the eggs, vanilla, and milk in a bowl, and then sift in the flour and baking powder. Melt the butter in a double boiler and add the ganja, cooking over a moderate flame, making sure not to burn or overhear. Strain out the herb, and mix the Puna Butter into the waffle mixture. Cook waffles in a waffle-maker until golden brown. Top with ice cream and the cooked plantain wedges, garnish with Hemp Seed.
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Chocolate Hemp Seed 'N' Ganja Nut Chips
Ingredients
1/8 Ganja Buds or Fan Leafs
1/3 Cup Butter for cooking ganja
1/4 Cup Chopped Hemp Seed
1/8 Cup Butter or Margarine
1/3 Cup White Sugar
1/3 Cup Brown Sugar
1 Egg
1 tsp Vanilla Extract
1/2 tsp Salt
1/2 tsp Baking Soda
1 Cup Chocolate Chips
1/2 Cup Macadamia Nuts
Directions
Melt 1/3 cup of butter in a double broiler and add ganja, cooking it for 20 minutes over moderate heat. (Don't burn the butter) Strain out the ganja from the butter. Whip together egg, sugar, vanilla and both butters into a nice fluffy mixture. Add the flour, salt, baking soda, chips, hemp seed and macadamia nits, and stir until sm0oth. Drop spoonfuls onto a greased cookie sheet. Bake @ 350F (175C) until golden brown (10 - 15 Minutes) Makes 2 dozen.
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Recipes were copied by Rodge 420 out of HighTimes Mags.