web420
09-08-2005, 03:14 PM
Ingredients:
1 Cup Freshly Ground Cannabis
4-1/2 cups Graham Cracker Crumbs
1-1/2 cups (3 sticks) Butter, Melted
2 cups Chopped Walnuts
1 cup Mini Butterscotch Chips
4-1/2 cups Sweetened, Shredded Coconut
3 14oz cans Sweetened Condensed Milk
Preheat oven to 325F. Melt butter over low heat. When it's almost melted, gradually add cannabis. Let simmer for approximately 20 minutes. Strain and set aside. Now make a crust: In a large bowl, crush Graham Crackers and combine them with the melted canna-butter. Press the mixture firmly into the bottom of a 12" x 18" pan, sprinkle with walnuts, then add a layer of chips, followed by a layer of shredded coconut. Pour the condensed milk over the top.
Bake for 30 to 35 minutes, or untill golden brown. Do not overbake! Cool completely before cutting.
Copied from HighTimes October 2005 Edition
1 Cup Freshly Ground Cannabis
4-1/2 cups Graham Cracker Crumbs
1-1/2 cups (3 sticks) Butter, Melted
2 cups Chopped Walnuts
1 cup Mini Butterscotch Chips
4-1/2 cups Sweetened, Shredded Coconut
3 14oz cans Sweetened Condensed Milk
Preheat oven to 325F. Melt butter over low heat. When it's almost melted, gradually add cannabis. Let simmer for approximately 20 minutes. Strain and set aside. Now make a crust: In a large bowl, crush Graham Crackers and combine them with the melted canna-butter. Press the mixture firmly into the bottom of a 12" x 18" pan, sprinkle with walnuts, then add a layer of chips, followed by a layer of shredded coconut. Pour the condensed milk over the top.
Bake for 30 to 35 minutes, or untill golden brown. Do not overbake! Cool completely before cutting.
Copied from HighTimes October 2005 Edition