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Blue Cheese

The Cheese is a very unique plant, until now, available as clone form only, Originating, and still growing around the U.K and now, Holland, this 15 year old variety has been the leading dominant strain in the history of the underground British Indoor cannabis scene.

Blue Cheese was created, first, by selecting a blueberry male from the entire collection of several different breeder versions of blueberry. The selected male was then crossed with our proud mother, and the backbone of many of our breeding projects; the original U.K. cheese.
From these crosses a male with extremely fruity characteristics was chosen as the father of Blue Cheese.

* Genetics: Blueberry x Cheese (male) X original U.K. Cheese (female)
* Type: Sativa / Indica Hybrid (25% Blueberry 75% Cheese)
* Indoors: Flowering time 8-10 weeks
* Sensory Experience: Highly euphoric, Very functional
* Taste: Potent, Blueberry, Fresh taste
* Smell: A Sweet, Fruity, Tarty, Berry scent, with that recognised musky undertone of the original cheese

Bubble Cheese


BUBBLE GUM CHEESE ("MRCHEESE" CUT) X BUBBA KUSH REVERSED S1 'Bubble Cheese' was originally a cutting developed by our good friend in the UK "mrcheese". By Using an 'old school Bubblegum' crossed with the O.G Exodus Cheese. This close was then accidently crossed to a reveresed Bubba Kush with the seeds resulting into our 'Bubble Cheese' close. After extensive testing, the 'Bubble Cheese' is a fruity, hash lovers delight with the addition of the Bubbas 'kick ass' Kush, the taste of the Bubblegum, Cheese, and Kush are all recognisable in 'BUBBLE CHEESE'. 'BUBBLE CHEESE' grows stout, single, fat head colas packed with a fruity sweet Kush and a hint of Cheese!

* Feminised
* Parents: Bubble Gum Cheese ("mrcheese" cut) x Bubba Kush Reversed S1.
* Flowering Time: Indoors 8 - 10 weeks outdoors beginning November (Europe)
* Genetics: Mostly Indica
* Sensory Experience: Hubba Bubba couchlock, super stoney.
* Smell: Bubblicous with a Kush Kick!
* Taste: Bubble Gum / Kush like flavour.

Buddha Haze


Having acquired what is undoubtedly the #1 haze cutting in Holland, the world-famous Amnesia Haze (also known as Super Silver and G-13 haze), we knew we had something special. Rather than just feminizing back to itself, we crossed it to a reversed Manga Rosa. the Manga Rosa was collected by our friends in Spain - it's believed to be a real 'Spiritual Sativa' strain, originating from north-east Brazil. The Buddha Haze Feminized has an amazing tropical flavored fruity haze and is highly unique. It really is all about the haze... Buddha Haze!

* Feminised
* Parents: Amnesia, G-13, Super silver haze X Manga Rosa S1.
* Genetics: 90% Sativa & 10% Indica.
* Flowering time: Indoors = 11 - 13 weeks
* Outdoors = Early November.
* Sensory experience: Totally haze uplifting high.
* Smell: Pungent fruity mango haze.
* Environment: Indoor/Outdoor

Cheese


The Cheese is a very unique plant, until now, available as clone form only, Originating, and still growing around the U.K and now, Holland, this 15 year old variety has been the leading dominant strain in the history of the underground British Indoor cannabis scene.

The Cheese is the number one strain in the U.K. its distinctive, Old School taste is unique to the cannabis world , when you smell the Cheese you will be drawn in by an array of fruity, musky, hash /skunk undertones people who tasted the Cheese will always remember the smell, Very odorous
Grown indoors and outdoors this plant can finish in very respectable times, outdoors, expect a finish at the end of October/ start of Nov if planting outdoors please be wise with the planting spot because later on there will be a smell of terrific pot later on that season.

* Genetics: Afghani (male) X Cheese (female) x5
* Type: Sativa/ Indica Hybrid
* Indoors: Flowering time 7-9 weeks
* Outdoors: End of Oct. start of Nov.
* Sensory Experience: Very uplifting High, No Ceiling, Clear, Long-lasting.
* Smell: unique, pungent, old Skool aroma
* Taste: very appealing, fruity, fresh
* Yield: Indoors: average of 250- 400g per square metre
* Yield: Outdoors: 200- 450g per plant end of October, beginning of November

Cheesus


Originally developed by the 'new school' of Amsterdam, these guys are the 'next generation' of breeders! They started by selecting a prized 'God Bud' male from seeds derived from the BC Bud Depot (Canada) and crossed it with the Big Buddha Cheese clone and came out with the first hybrids... the 'Son of God'...'Cheesus'. Now in feminised form, 'Cheesus' us ab attentive plant and needs its disciples to 'love and nurture' it to its 'God like' status! Cheesus will make the 'sacrifice' and provide for you a huge yielding lavender, pine berry cheese falvour bud with excellent medicinal properties to heal the empty headspaces of its disciples. CHEESUS CHRIST!

* Feminised
* Parents: Big Buddha Cheese (UK) x Godbud (BC Bud Depot) Canada
* Flowering Time: Indoors 9-11 weeks outdoors beginning November (Europe)
* Genetics: Mostly Indica
* Sensory Experience: Euphoric Stoned, good karma
* Smell: Deep dank frankincense
* Taste: Lavender tart fruitiness


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